Pico de Gallo
Author: 
 
Ingredients
  • 6 Roma tomatoes (under ripe is fine)
  • 2 jalapeno peppers
  • ½ small red onion
  • ½ cup fresh cilantro
  • 1½ tablespoons lime juice (or the juice of 1 lime)
  • Salt and pepper to taste
Instructions
  1. Cut tomatoes in quarters and scoop out seeds.
  2. Dice tomatoes. Yes. This takes for-evah!
  3. Put tomatoes in bowl.
  4. Cut jalapenos in half and scrape out seeds and membranes. If you like it a bit spicy, leave in the some of the membrane. I like mine blah.
  5. Chop jalapenos - keeping them fairly small - and add to bowl.
  6. Chop onion and add to bowl.
  7. Chop or rip cilantro and ... you got it ... add to bowl.
  8. Add lime juice, salt and pepper and give it a stir.
  9. Let sit at room temperature for at least an hour.
Recipe by Tracy B. at https://tracyb.blog/pico-de-gallo/